Browsed by
Month: February 2017

Banana Bread

Banana Bread

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I love banana bread. It’s one of the first things I ever baked – it’s moist with sweet gooey chunks of chocolate and banana, and is ridiculously easy to put together. It is great still warm from the oven with a cup of tea, or as a breakfast treat! Ingredients: 3 overripe bananas 2 eggs, beaten 110g melted unsalted butter 170g caster sugar 1 tbsp milk 1.5 tbsp lemon juice Double handful of chopped pecans or walnuts 70g chopped dark chocolate…

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The ultimate home comfort – roast chicken with caramelized onion gravy

The ultimate home comfort – roast chicken with caramelized onion gravy

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This had to be the first entry to my blog. It pretty much epitomizes the essence of how I cook. This is a recipe I make with my own home-reared chickens, processed by my own hand and turned into an utterly delicious meal for my family and friends. A good roast chicken with crisp brown skin, juicy and tender in a bed of sweet melting onions and swimming in a rich gravy is one of the best home cooked dishes…

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