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Month: April 2017

Smoked Salmon Risotto

Smoked Salmon Risotto

It’s become rather a tradition in our family that on special occasions, e.g. birthdays, the family member in question picks whatever meal they would most like and I cook it for them. So as it was Mother’s Day last Sunday, Mum got to request her favourite meal. Together we produced Smoked Salmon and Dill-infused Creme Fraiche on “Blinis” to start, followed by Fillet Steak Stroganoff, with Passionfruit Cheesecake to finish. It was utterly delicious – expect to see the recipes…

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