Browsed by
Month: October 2017

Banoffee Pie

Banoffee Pie

This recipe for Banoffee Pie is both delicious and easy to put together, and was provided to me by my lovely mother-in-law, Phillippa. This Banoffee Pie is sweet without being too sickly, as my preference is to use almost slightly underripe fruit – bananas with speckled skins are too overpowering and cloying for me here. Banoffee Pie is one of my husband’s favourite desserts – which surprised me, as his usual tastes are for tarter, citrus-based puddings. It tends to…

Read More Read More