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Category: Roasting and Slow Cooking

Slow-Cooked Shoulder of Lamb with a Puree of Wild Garlic and Caramelised Onions

Slow-Cooked Shoulder of Lamb with a Puree of Wild Garlic and Caramelised Onions

It was my birthday last month and, unusually, I decided I didn’t really feel like cooking. Having not long before created a three course Mother’s Day meal, I decided to take it easy on my birthday and that we’d all go out to the local pub the night before. We had a great meal at The Harbourmaster in Aberaeron (it’s a fantastic place, definitely one to put on your visiting list if you head this way), and I then thought why not…

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Icelandic lamb and wild thyme hotpot

Icelandic lamb and wild thyme hotpot

This recipe is actually a reproduction of a dish I made while camping in Iceland in 2015 in a 30 year old Land Rover, with my husband Tim and my great friend Liz. We were camping in the most beautiful campsite at Þakgil just north of Vik – almost a secluded canyon – green carpeted and surrounded by steep mountain walls high above a glacial valley. We had climbed up the winding gravel roads in the old Landy, stopping to take in…

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