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Dauphinoise Potatoes

Dauphinoise Potatoes

This may be getting a bit close to the Irish stereotype, but I really love potatoes. Smooth creamy mash, buttered new potatoes, hot chips sprinkled with flaky sea salt, crispy roasties, fluffy baked potatoes…. But dauphinoise are something else – they also hit my other weak spot, cream. If an item on a menu is served with dauphinoise potatoes, then it pretty much guarantees I’ll be choosing it. It’s very simple to put together – the key to cooking them…

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