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Goat’s Cheese and Cherry Tomato Cous Cous

Goat’s Cheese and Cherry Tomato Cous Cous

I love the smooth creaminess of goat’s cheese, and it adds a rich depth to this salad. This is a fantastic summer lunch – so quick and easy to throw together, with fresh punchy flavours. Enjoy out in the sunshine with a glass of homemade lemonade. Ingredients: 100g cous cous 125ml chicken stock (preferably made with organic stock cubes) 125g goat’s cheese, crumbled Handful of cherry tomatoes, quartered 4 spring onions, chopped Handful of fresh herbs – such as basil…

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